yes.

main ingredients: 75g pork bone, 2g corn and 15g

auxiliary materials: appropriate amount of oil, appropriate amount of salt, 15g onion, 15g ginger, 2 pieces of fragrant leaves, appropriate amount of pepper and appropriate amount of star anise

1. Wash the big bones for later use.

2. Cut the onion and ginger and prepare the seasoning.

3. Corn and chestnut are ready.

4. Cut the corn into small pieces.

5. blanch the bones in water to remove the blood inside.

6. blanched bones for later use.

7. Put water, big bones, corn, chestnuts and seasonings into the pot, bring it to a boil with high fire, and then simmer for 1 hour.

8. The big bone soup is ready.

9. Give it away and enjoy it.