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Crispy sausage (frozen) If you want to fry it. ...
Thaw! Thaw in cold water! Does not affect the taste! Stir-fried with fire tastes better! I copied it from upstairs!

Ingredients of fried leek moss with crispy sausage;

Ingredients: crispy sausage, leek moss, egg salt, chicken essence, pepper and cooking wine.

Characteristics of fried leek moss with crispy sausage;

Crispy and delicious, it is delicious with rice.

Fried crispy sausage with leek moss;

1, cut the crispy sausage for later use, cut the leek moss into sections, add salt, cooking wine, pepper and a little water to the eggs and stir well;

2. Pour oil in a pot. After the oil is hot, add the crispy sausage and stir-fry for a while, then add the eggs and stir-fry until cooked, then add the leek moss and stir-fry over high fire, add cooking wine, salt and chicken essence to taste, and stir-fry the crispy sausage together.

Personally, I think this is the best way.