Food preparation

Six-two glutinous rice noodles, three-two cooked noodles, six-two red beans, eight-two sliced sugar and four glasses of water.

Bozai cake

Production steps

1. Soak red beans in clear water for three hours, then steam them in water.

2. Mix the sticky rice noodles with the cooked noodles and sieve evenly. Slowly add 1 cup of semi-clear water to make a paste.

3. After the sugar slices are boiled in 2 and a half cups of water, add them into the batter together with the red beans and stir well.

4. Pour the prepared gouache paste into the oil-swept bowl and steam for 20 minutes. [3]

Practice 2: Simi glutinous rice cake

Food preparation

1 60g sticky rice flour, 1 40g sugar, 30g sago,1and 1/4 cups water,1cup coconut juice.

Production steps

Simi Crystal Bozai Cake (13)

1. Mix coconut milk with 1/4 cup of water, add it into sticky rice flour, and stir it into slurry;

2. Slowly pour a glass of water and sugar into the slurry;

3. Boil sago until it is translucent, and then wash it slightly with cold water;

4. Add sago into the rice slurry and stir evenly;

5. Steam the small bowl first, then add the slurry and steam for 6 minutes.

6, condensed into a crystal shape. If you eat it in summer, you can put it in the refrigerator for better freezing effect! )[3]

Exercise 3

Food preparation

100g sticky rice flour, half a tablespoon glutinous rice flour, 75g clear flour, 100g granulated sugar or brown sugar, about 500ml two glasses of water, three tablespoons soaked red beans, a little oil and several bamboo sticks.

Production steps

1. Boil the red beans in boiling water with slow fire and drain them for later use.

Bozai cake

2. Sieve the powder evenly and stir it evenly with half a glass of water to form a thick paste.

3. Boil the remaining 1.5 cup of water, add sugar or brown sugar to dissolve it, crash it into a slurry while it is hot, and stir it into a smooth slurry.

4. Sweep the body oil, pour the slurry into the body until it is nine minutes full, add the red beans, steam for 20 minutes, take them out, and then pick them with a bamboo stick for a while.

5, condensed into a crystal shape. If you eat it in summer, you can put it in the refrigerator for better freezing effect! )[3]

Practice 4: Honey Bean Bowl Cake

Ingredients: Potts cake powder

Accessories: clear water, fine sugar, homemade honey beans.

1. Add half water to make a paste.

2. Add sugar and the other half of water and boil it into syrup.

3. Mix the two kinds of slurry while it is hot to form raw powder and cooked powder to prevent the slurry from settling.

4. Pour into a bowl and sprinkle with honey red beans.

5. Put a big fire on the pan and steam for 8- 10 minutes. The color is transparent.

6. After cooling, wrap it around with a toothpick and demould it. [4]

Practice 5: Corn thin cake

condiments

Powdered 40g

50 grams of brown sugar

Appropriate amount of corn

condiment

Water 250 ml

1. Use 100ML water to make powder (together with water chestnut powder).

2. In addition, boil the remaining 150ML hot water with brown sugar, and then pour it into the prepared slurry.

3. Add the pre-cooked corn, put it in the mold, and steam for 15 minutes, and it will be ok.