1, first prepare a catty of shrimp, pick out the shrimp line with a toothpick, rinse it with clear water after treatment, and control the water for later use. Fresh live shrimp is recommended for shrimp here. If it is frozen shrimp, the taste will definitely be worse, and the fresh shrimp will be greatly discounted.

2. Cut the shallots into long sections, and cut the ginger into ginger slices together. Onions and ginger are the main components of shrimp flavor. Onions can also be replaced by onions as long as they are onions.

3. Then, without water in the pot, pour the shrimp directly, and then add the onion, ginger, pepper and cooking wine.

4, cover the lid and simmer for 3 minutes, this time is just right, the shrimp is cooked, the shrimp meat is still tight and Q-bomb, and it tastes fresh and tender.

5. after stewing, pour it out and put it aside.

6. Then make a boiled juice, put coriander, shredded onion, shredded ginger and millet in the bowl, then pour a spoonful of hot oil to stimulate the fragrance, add soy sauce, balsamic vinegar and oyster sauce while it is hot, and mix well.

7. Finally, put the shrimp on the plate and you can eat it. The shrimp meat is tender and has a sweet aftertaste. Really super fresh, much more delicious than boiled shrimp.