1, ice pot stickers
Iced fried dumpling is a dessert with dough and meat stuffing as the main raw materials. After the dough is wrapped with meat stuffing, it is fried in a pot until it is golden and crisp, then starch and water are added and stewed under the pot cover until it is dry, forming a thin skin similar to ice flowers. Iced fried dumpling is a special snack from Northeast China, which reflects our country's enthusiasm and friendliness to guests.
2. Crab steamed dumplings
Crab-yellow steamed dumplings, a common snack in steamed dumplings, have a sense of high quality with the blessing of crab yellow. The steamed dumplings shaped like flowers are dotted with crab roe, which is as delicate as a stamen. Eating the delicious crab roe makes people feel fragrant.
3. Swan Crisp
The appearance of swan cake is like a beautiful and noble swan, and its unique and stunning shape makes people fondle it. The crispy skin is wrapped in a sweet sandwich. After chewing slowly, the pastry and stuffing blend in the mouth, sweet and crisp, which is not only a visual enjoyment, but also a satisfaction to the taste buds.
4, mango cream pudding
Mango cream pudding. This dessert is a mixture of fresh mango pulp and rich cream, with a silky and delicate taste and a long aftertaste. This dessert not only shows the unique flavor of Indian desserts, but also combines the production technology of western desserts, which is memorable.
5, mung bean cake
At the end of the dinner, we will prepare a traditional China snack-mung bean cake. This cake is made of high-quality mung beans and carefully ground. Delicate, sweet and delicious. This cake represents a part of Chinese traditional tea culture and a good wish for dinner.