cowpea 5g

seasoning

appropriate amount of blending oil, salt, chicken essence, yuanzhen sugar, soy sauce and dried pepper

stir-fry cowpea

Step 1

Pick cowpea into sections and wash it. When picking the older ones, remove the tendons

Step 2

Boil the water, sprinkle some salt, and blanch the cowpeas until they are uncooked

Step 3

Remove the oil pan, add the minced garlic, shredded ginger and pepper and saute them until fragrant

Step 4

Stir-fry the cowpeas quickly, pour a little soy sauce and adjust the amount.