1, Xichong Copper Hotpot
Western-style copper hot pot with bacon is a hot pot made of old bacon, dried bamboo shoots and pig bonzi bone as the main ingredients, with seasonings such as salt and monosodium glutamate. It is made by stewing ingredients. As a unique delicacy of Xichong, there is meat, vegetables and soup in the hot pot, which can be served on the whole table or alone. Fresh soup is delicious, soft and waxy, steaming and nutritious.
2, Guo Kui clip bean jelly
Nanchong people are no strangers to a special kind of food, which is a unique way to eat in Nanchong, combining pot helmet with bean jelly. Therefore, it has the crisp and steaming of the freshly baked pot helmet, and the crystal clear, spicy and soft of the bean jelly in northern Sichuan. -"You can have your cake and eat it"
Delicious, soft and crisp, eating Nanchong Guokui Guanliang powder is a wonderful experience. Aren't you going to try?
3. Burning shrimp
Flame shrimp is a special snack in Yingshan County. Chefs often use fire skillfully, and then bake the burning shrimp with butter and wine. Crispy and delicious.
4. Yangya
As an intangible food, it has a long history. Its traditional craft was founded in the late Qing Dynasty and the early Republic of China. The founder is Yang Yongxin, hence the name "Yang Ya".
Ducks are selected from local ducks, which are carefully selected, pickled, roasted, pickled and crispy.
The so-called crisp outside and tender inside, there is a kind of crisp called whole bone crisp ~ rich in flavor, salty and spicy and refreshing. Whether eaten alone, with wine or rice, it is delicious. When you come to Nanchong, you must bring a Yang duck home!
5.wolong _
Wolong catfish, known as "the best meat in the world", is named after its fat body and dragon-like shape. It is said that Zhuge Liang used it to reward the army.
It is the finale of the banquet in Tiangong Town, Langzhong. In addition, the thickness of the cut meat alone is considerable.
This dish is mainly pork belly, with seasonings such as eggs, onions, ginger and garlic. Generally, there are more than 8 kinds of spices in it. Basically, all the oil, salt, sauce and vinegar used at home can be used. This is a dish steamed in a steamer. Delicious and soft, suitable for all ages.
6, Yingshan oil rot
Oil rot has a history of more than 200 years and is a local traditional food. It is made of the best materials through multiple processes.
Can be divided into dry and wet. Soak in water after frying. It is called water-oil tofu and is used for fresh food. Dried bean curd is easy to store and carry, and tourists here like to buy it as a gift for relatives and friends!
Next, I want to talk to you about the ancient city of Langzhong, which is the starting point of Nanchong section of Jialing River. It is the activity center of Shu people in Cuba, and also the garrison of Zhang Fei, the general of Shu and Han dynasties during the Three Kingdoms period.
7. Zhang Fei beef
The first strange thing is Zhang Fei beef, which is called "Zhang Fei beef" because its appearance is characterized by "dark face and bright heart", just like the image of a brave general Zhang Fei.
Its cross section, lightly torn cross section, such as silver pine needles, is delicious when chewed carefully.
8. Langzhong steamed buns
Adding steamed bread is the second monster!
This is no ordinary steamed bread. Without adding soda ash, the enzyme was naturally cultured at a suitable temperature, which not only maintained the flavor of noodles, but also spontaneously produced pure flavor due to fermentation.
The steamed bread made by this method is as white as silver, crisp and soft, fresh and sweet. Cooked food: sweet and soft, long-term chewing is not sticky; Cold food: crisp and sweet. So old people and children like it very much ~
As for the red stamp on it, because there are many steamed stuffed bun factories, if it is Baoning's factory, it will be stamped with Baoning's stamp, and if it is Langzhong's factory, it will be stamped with Langzhong's stamp.
9. vinegar
As for the third strange thing ~ in Langzhong, vinegar is actually a necessary drink for people before and after meals. When you come to Langzhong, you must try Baoning vinegar. It is famous for its long history, high quality and delicious taste, rich nutrition and disease prevention and treatment, and is called the four famous V.
As one of the specialties of Langzhong, beef noodles (now called beef noodles) are my favorite. But friends around me went to Langzhong to play, and when they came back, they almost said, "It's not delicious, I'm not used to it, it's sticky, and I don't know what it is." Indeed, many people don't say they don't like it, and they may have never seen such a face before. Because of my work, I have been to many places in China, such as southwest, northwest, central China, Jiangsu and Zhejiang. I have never seen noodles similar to Langzhong beef cold noodles in so many places. From the sister-in-law's point of view, Hu spicy soup in Henan is similar, but from the point of view of cold noodles, cold noodles everywhere are similar. Once the cold noodles and scorpions are combined, only Langzhong has them.