200g of flour, pork tenderloin150g, Chinese cabbage150g.
condiments
50 grams of vermicelli and 50 grams of shrimp skin.
condiment
Water 100 ml, salt 3 g, sesame oil, cooking wine, soy sauce, pepper, sugar 3 g, garlic 3 cloves, salad oil.
Chinese cabbage box 1 step
Ingredients: flour, Chinese cabbage, tenderloin, vermicelli and shrimp.
Second step
Add freshly boiled water to the flour and stir it left and right to form cotton wool. (200G powder 1 10G water.
The kneaded dough can be properly adjusted to be soft and non-sticky)
Third step
A complete collection of cabbage box practices
After kneading into a smooth dough, put it aside for about half an hour (this time is used to prepare the filling)
Fourth step
Shred the cabbage, sprinkle some salt to marinate the water, and then squeeze out the water for later use.
Step five
The practice of cabbage box
Soak vermicelli in warm water and cut into small pieces.
Step 6
Wash and drain tenderloin, and chop it into powder with shrimp.
Step 7
Add sesame oil, cooking wine, soy sauce, salt, pepper, sugar and minced garlic into all the materials, and stir well to make stuffing.
Step 8
Self-made practice of cabbage box
After waking up, knead the dough into long strips and cut it into dough of uniform size.
Step 9
Roll the dough into a circle and put the stuffing on it. Dust the table to prevent sticking, and don't roll the dough too thin.
Especially the edge is too thin, and the pattern extruded from the back is not beautiful)
Step 10
Simple method of packing cabbage
Knead after folding
Step 1 1
Pinch it from the right and turn it up from the bottom, and it becomes a beautiful twist.
(The kneaded dough is thicker, and it is more uniform when the dough is slightly thicker. )
Step 12
How to eat the cabbage box?
Pinched cabbage box, fried in oil pan until both sides are golden, and the stuffing is cooked (I
Fried with lard is more fragrant, and salad oil can also be used with small fire to ensure a golden appearance.
And the filling is cooked)