cockerel

250 grams

pumpkin

150g

condiments

Red pepper

three

green pepper

two

anise

4 pieces

Sichuan pepper

10 capsule

salad oil

25 ml

Light soy sauce

25 ml

refined sugar

10g

salt

8 grams

Cooking wine

25 ml

energy

10g

verdant

Proper amount

garlic

5 petals

step

1. Wash onion, ginger and garlic, and dice, shred and slice them separately for later use. Wash the pumpkin and cut into pieces for later use. Wash the green pepper and cut into pieces for later use.

2. Wash the rooster and cut it into pieces.

3. Add salad oil to the pot. When it's 80% hot, add pepper, aniseed and dried red pepper and stir-fry until fragrant, then add shredded ginger, chopped green onion and garlic slices and stir-fry until fragrant.

4. Then add the chicken pieces and stir fry. When the color changes quickly, add cooking wine and stir-fry for 10 second, then add soy sauce and sugar, stir-fry and add appropriate amount of water to stew.

5. When the chicken is almost cooked, add pumpkin and salt and mix well before stewing.

6. When the pumpkin is ripe, add the green pepper and stir fry for 20 seconds.

7. Cooked, ready to cook.