Ingredients: 3 ~ 4 green peppers, 2 Pleurotus eryngii, 4 ~ 5 garlic cloves, soy sauce, soy sauce, salt.

Exercise:

1. Cut green pepper into thin strips or slices.

2. Wash Pleurotus eryngii and cut it into thin strips (or slice it according to personal preference).

3. Clap garlic cloves and dice them (no need to cut minced garlic).

4, add some cooking oil to the hot pot (slightly more than usual when cooking, Pleurotus eryngii absorbs oil. )

5. After the oil is hot, add minced garlic and stir fry.

6. After garlic is sauté ed, add chopped green pepper and stir fry, add a little salt to dehydrate the green pepper.

7. When the green pepper is slightly cut, add Pleurotus eryngii and stir fry over high heat. Season with salt and light soy sauce. A little soy sauce for color matching.

8. After the green pepper and Pleurotus eryngii are cut, add a little chicken essence and stir well.

Second, hot and sour potato shreds

Ingredients: 1 big potato, 1 green pepper, 2 small red peppers (usually dried red peppers), several cloves of garlic, several slices of onion ginger, 3 tablespoons of oil, 1 pinch of pepper, 3 tablespoons of vinegar, 1 teaspoon of salt, 1.

Exercise:

1. Wash potatoes, scrape off the skin with a scraper, shred green peppers, cut small red peppers several times, and chop garlic.

2, potato cutting method: first cut a few pieces on the long side of the potato, make it flat, buckle on the chopping board, and then continue to slice like this, it will be stable. Slicing potatoes doesn't have to be very thin. It's not easy to fry if it's too thin, but it needs to be uniform in thickness.

3. It's easier to cut a piece with uniform thickness and continue to cut silk. The shredded potatoes are soaked in cold water. Put the shredded potatoes in cold water, change the water several times and wash off all the starch, so that the fried shredded potatoes are crisp, fresh and non-sticky.

4. Pour the oil into the pot, stir-fry the pepper and remove the pepper. Then add onion and Jiang Xiaohong pepper to stir fry, pour in the drained shredded potatoes and stir fry evenly, immediately add vinegar and continue to stir fry for about 1 min, add green pepper and salt, stir fry evenly, add garlic and Chili oil, mix well and turn off the heat.