During these days in Pu 'er, Yunnan, I like to visit the local vegetable market, because I always feel that the best place to know a city is its vegetable market, where there are local ingredients, authentic specialties and the most authentic humanistic customs. Every ingredient and every vendor has its own story. What I have to do is to be a listener, understand the city and the culture here.

The vegetable market is like the sum of living arts, a flowing visual feast, and a miniature art museum that has been vigorously solidified. It is hard for everyone in the vegetable market to refuse. The lively vegetable market is also the place with the strongest fireworks in the whole city. Colorful fruits and vegetables and steaming food can always bring people comfort and vitality.

It is no wonder that Mr. Wang Zengqi wrote in "My home is sitting around, the lights are amiable": "When you arrive at a new place, some people like to visit department stores, while others like to visit bookstores. I'd rather go to the vegetable market. Look at raw chickens, live ducks, fresh fish and vegetables, green cucumbers and red peppers. Busy and crowded is a kind of enjoyment. "

What is the vegetable market in Pu 'er, Yunnan? Jiangxi guys visit Yunnan vegetable market, like visiting a "wild museum", and frankly: they have learned a lot. Yunnan people are people who stand at the top of the food chain. Only when they have been to Yunnan can they deeply understand it.

The first kind, the bee pupa, is still alive. This kind is expensive, but the locals like it very much. For many foreigners, it looks disgusting, so forget it! Bee pupae are high in protein, but people who are allergic to protein should eat as little as possible.

The second kind, mushrooms, is now near the end of the season, so some rare mushrooms are rare now. To tell you the truth, I don't know the mushrooms I saw this time. I don't understand the dialect spoken by the local people, and it tastes delicious if eaten.

The third kind, plantain flower, people who can't make this thing will spit it out directly after eating it, because the astringency will make it difficult for you to swallow, but it will be delicious with canned meat. In the local supermarket, there is also a special kind of canned food, which says it is specially used to cook banana flowers.

Fourth, the doe is a kind of wild fruit. If you don't come to Pu 'er often, you really haven't seen this kind of fruit, let alone eaten it. Doe is mainly because of the sour habit, which most people don't like, but the locals like the sour taste very much.

5. Phyllanthus emblica packed in snakeskin bags is also called Yunnan Olive in other places. This wild fruit is also bitter and astringent. It will be very sweet when eaten in the mouth. Many people like to buy it for brewing, and of course, some people eat it directly with water.

The sixth kind, the head-shaking worm, is in the mountains. If you want to eat it, you should go to your mountain to catch it. You eat a lot this season, and protein is tall. Just fry it directly.

The seventh species, Dan Tao, is also a wild fruit. There are two kinds: sweet and sour. What we see is sweet, and it is also picked directly from the mountain. If there is one in the vegetable market, there are not many.

Eighth, Jin Gangzuan, this thing can only be eaten if it is skinned. You cut it straight from the tree. After processing, it is usually cooked or fried.