Materials:
5 drumsticks 65438+ 0 boxes of mushrooms 65438+ 0 big potatoes, cooking wine, half bowl of soy sauce, a proper amount of soy sauce, a little ginger and garlic 65438+ 0 crystal sugar, 4 pieces.
Steps:
1, the first step is to cut the chicken leg into small pieces for later use. You can put some cooking wine here and marinate it a little to get rid of the fishy smell. It's best to wash the whole thing before cutting it into pieces. If the order is reversed, it is easy to leave moisture after cutting and washing, which is not conducive to subsequent stir-frying. Too much water is easy to leak oil and burn yourself, and it is also easy to stick to the pot and stick to the meat.
2. Step 2, deal with mushrooms, potatoes, ginger and garlic. Wash mushrooms and slice them. After peeling potatoes, it doesn't matter if the thickness of the slices is slightly thicker, and then each slice is sliced obliquely, so that the post-processing is more resistant to cooking.
3. The third step is to refuel the hot pot. Here, you can heat the pot first and then choose to add salad oil, so that the chicken is not easy to stick to the pot in a high-temperature iron pot. When the oil temperature rises, add ginger and garlic first, and stir-fry the fragrance first. This can increase the overall flavor of dishes and play a good role in removing fishy smell.
4. Step 4 When the ginger and garlic are slightly browned, put the chicken pieces cut in advance into the pot and stir fry quickly, so that each chicken piece is heated evenly. Stir-fry a little longer at this stage. The purpose of this is to stir-fry the fat in the chicken skin, so that it tastes richer and more delicious.
5. The fifth step is to stir fry for about 3 minutes. The color of the whole chicken nugget is golden yellow, and there is more and more oil. At this time, add wine along the pot wall, remember to add it along the pot wall, because you can evaporate alcohol instantly and leave the aroma in the dish. If it is directly added to the meat, it will not volatilize well, and the final dish is likely to have a heavy wine flavor, which will affect the taste. Then we add soy sauce and soy sauce and stir-fry for about 1 minute to make each piece of chicken taste even.
6. Step 6: Put the cooked pot meat in a pressure cooker, and then put it in four or five small crystal sugar for 5 minutes. The purpose of this is to make the meat more tender, the taste can be fully eaten into the meat, and the umami taste of chicken bones can also be extracted.
7. Step 7: Turn off the fire in the pressure cooker, and pour the high-pressure chicken back into the iron pot for the final stewing process.
8. Step 8: Put all the side dishes into the pot, add boiling water and salt, cover the pot, simmer on low heat to collect the juice, and the potatoes will be soft and rotten in about 15 minutes. When the potatoes are ripe, it means that the whole dish is ready.
All right, you're done. Do you think it's actually very simple? As long as you master a few essentials, the taste will not be too bad. It is worth mentioning that yellow chickens on the market usually add a few small rapeseed inside. Actually, I bought it, too, but considering that I can't eat it until tomorrow, if I cook it now, the rape will be soft and rotten in it and have no refreshing taste. When I am hot the next day, just put the rape directly. Well, treat yourself. I will also take a picture with a small bowl.
Thank you for your attention and support. I will also shoot every dish carefully and try to share some key points with you. I hope I can successfully pass the original application this time.
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