A few slices of green vegetables, a spoonful of oil and a pinch of salt.

Two. Methods/steps

1, prepare the vegetables.

2. Blanch the green cabbage.

3. Take it out and soak it in cold water for five minutes.

4. Chop it up and get ready.

5. Boil the oil in the pot and add the vegetables.

Step 6 add salt.

7. Then add water.

8. Cook for five minutes at last.

9, the pot can be eaten.