Spicy tofu is made of tofu and minced meat. Minced meat can be made from different flavors of pork or beef. Teach you how to make spicy tofu and how to make it. Tofu is red and bright in color, spicy and appetizing, full of color and flavor. Let's share the practice:
Homemade spicy tofu materials: tofu 1 block, pork 100g, proper amount of oil and salt, onion 1 block, ginger 1 block, 2 cloves of garlic, Pixian bean paste 1 tablespoon, and soy sauce 1 tablespoon. ?
1. Cut the tofu into pieces with a thickness of 1.5 cm, and then cut into square pieces with a thickness of about 1.5 cm. ?
2. Chop pork, onion and chopped green onion, ginger and garlic. Chop Pixian bean paste so that the fried oil will be redder. ?
3. Add water to the pot to boil, add a little salt, add the bean curd to blanch, boil for 2-3 minutes after boiling, take out the bean curd, put it in cold water to cool, take out and drain the water, the bean curd to blanch can remove the beany smell, when blanching, add salt to the water, the bean curd will not be fragile after baking, and the made bean curd is complete in shape and marketable. ?
4. Heat oil in a pan, add chopped green onion, Jiang Mo and garlic slices until fragrant, then add minced meat and stir-fry until the color of minced meat turns white. ?
5. Put the minced meat aside, put it in Pixian bean paste and stir-fry it with low fire, stir-fry the red oil, stir-fry the fragrance, and then stir-fry the minced meat and bean paste evenly. ?
6. Pour half a bowl of water, then add soy sauce, sugar, a little salt and cooking wine. ?
7. Add tofu, bring it to a boil with high fire, turn to medium fire for 2-3 minutes, pour in appropriate amount of water starch to thicken it, heat it with high fire until the soup thickens, turn off the fire, take it out and put it on a plate, sprinkle with pepper noodles and chopped green onion, and a plate of spicy tofu with good color and fragrance will be ready. ?