Materials?
Pork belly 300 grams
There is a big pimple on the bean skin.
5 slices of ginger
2 octagons
Cinnamon 1
3 fragrant leaves
2 tablespoons soy sauce
Soy sauce 1 spoon
3 tablespoons cooking wine
A little rock sugar
A piece of white green garlic.
The practice of burning meat with bean skin?
Cut the meat into pieces, add ginger, star anise, cinnamon and fragrant leaves, and add water until the meat is cooked. When the fire is on, turn it down when you hear the oil explosion.
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Add a spoonful of oil, add crystal sugar, stir well, add wine, soy sauce and light soy sauce to color, and add bean skin to stir fry.
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Move into the casserole (if you don't have it, you can use a small soup pot, so you can cook it without drying)
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Add boiling water (boiling water is necessary, adding cold water will make the meat shrink, not tender) and simmer on low heat without ingredients.
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Stew until the meat is rotten (you can poke it with chopsticks), open the fire to collect the juice, and add the green garlic to eat!
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Qianzhangjie roasted meat
Materials?
Thousands and two.
8 rock sugar tablets
Pork belly 250g
2 slices of ginger
2 tablespoons soy sauce
2 tablespoons soy sauce
Salt 1 spoon
2 tablespoons cooking wine
The practice of burning meat with thousands of knots?
Get the ingredients ready first
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Add oil, add rock sugar, stir-fry the meat in a pot until it turns yellow.
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Stir-fry rice wine to remove fishy smell.
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Stir fry and color with soy sauce.
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Stir-fry with strong fire
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Until the water drowns the meat! The fire boils, and the small fire boils slowly!
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Boil for about 40 minutes, and the meat will be cooked into waxy!
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Put a thousand knots and stir-fry until the soy sauce is light!
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Cook on medium heat 10 minute, turn off the heat 15 minute!
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Boil it again, and it will be out of the pot! This is better!
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Out of the pot! Please eat!
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skill
Thousand knots should be soaked in warm water first, and pork belly should be cooked first and then burned! This is clean and delicious!