How to make the Teppanyaki Pork Chop Set (Western Food)

Ingredients: Pork tenderloin, shell noodles, broccoli, carrots, mushrooms, eggs and onions

Method:

1. Remove the fascia from the pork and cut into thin slices. Knock it loose with the back of a knife. Add black pepper, cooking wine, salt and a little salad oil and marinate for 15 minutes.

2. Break the broccoli into pieces. Slice the florets and carrots, cut the top of the mushrooms with a cross knife (for convenience of flavor), and cut the onions into thin strips

3. Boil water, add a little oil and salt, blanch the broccoli, carrots and mushrooms, Take it out, put in the shell noodles and cook them out.

4. Chop another part of onions and mushrooms, heat the pan, add oil and sauté until fragrant, add black pepper juice and an appropriate amount of water and bring to a boil. Finally, add some salt, cooking wine and minced black beetroot to taste, thicken the gravy with water starch and serve to make a black pepper-flavored sauce

5. Heat a little oil in a pan and heat it up (this will lock the sauce well) (to keep the moisture of the pork chop), add 2 sides of the pork chop and fry until it is 8 mature (for children to eat, not too raw)

5. Heat the iron plate on the stove, add a little olive oil, Add onions and mushrooms and stir-fry until fragrant, add an egg, add pork chops, broccoli, carrots and shell noodles, then remove from heat (note that it is very hot, wear heat-resistant gloves, and the iron plate must be Place it on a heat-proof mat)

6. Pour black pepper sauce on it when eating