Accessories: appropriate amount of batter, appropriate amount of rice vinegar and 250g of sugar.

Steps:

1.3 Jin of red pepper is washed, pedicled and seeded.

2. Tomatoes 1 kg

3. Half a catty of garlic

4. Half a catty of sugar

5. Put the washed red peppers and tomatoes into a cooking machine and mash the garlic for later use.

6. Put the chopped pepper, tomato, half garlic, sugar, a packet of batter and a packet of vinegar into the pot and cook on low heat until it becomes thick, about half an hour.

7. Let it cool after boiling, add the other half of garlic, mix well, and refrigerate for about 1 month.