This prescription takes Hericium erinaceus to nourish the spleen and stomach and help digestion. Used for spleen and stomach weakness and dyspepsia.
② Hericium erinaceus chicken soup: 1 chicken, about 500g, cut into pieces, boil the soup to get juice, slice Hericium erinaceus 150g, and put it into the soup to cook. Hericium erinaceus and chicken can also be cooked.
Hericium erinaceus and chicken can nourish blood and replenish qi. Can be used for neurasthenia, dizziness, palpitation, insomnia, physical weakness, and qi and blood weakness.
③ Hericium erinaceus and Hedyotis diffusa soup: Hericium erinaceus, Hedyotis diffusa and rattan pear root each 60g. Add water to make soup.
All three substances in this prescription have inhibitory effects on experimental tumors, and are commonly used in digestive tract tumors (Hericium erinaceus tablets made of Hericium erinaceus mycelium can also be used alone to improve symptoms, or improve immunity and shrink tumors), so they can be used together to enhance the curative effect. Can be used for treating gastric cancer, esophageal cancer, cardiac cancer and liver cancer.
Suitable crowd
People with low immunity and high brain power; People who are allergic to fungus food should use it with caution. Babies and old people can eat it.
Patients with cardiovascular diseases and gastrointestinal diseases should eat Hericium erinaceus.
Cooking instruction
Because Hericium erinaceus is rich in resources and well-developed in cooking, the menu items of Hericium erinaceus in many cuisines have increased, not only traditional dishes, but also innovative dishes. For example, the monkey head of Liaocai roasted bear's paw and the monkey head stewed dragon; The pearl monkey head of Jilin cuisine; Hericium erinaceus with duck legs in Heilongjiang cuisine; The monkey head of Beijing cuisine; Hericium erinaceus in Henan cuisine; And other Hericium erinaceus cuisines, such as braised Hericium erinaceus, braised Hericium erinaceus, spiced Hericium erinaceus, stewed Hericium erinaceus with laver, stewed pigeon with Hericium erinaceus, stewed quail with Hericium erinaceus, pheasant Hericium erinaceus casserole, fried chicken with shredded chicken, sliced Hericium erinaceus, stewed chicken with Hericium erinaceus, steamed Hericium erinaceus with deer tail and so on.
Many Hericium erinaceus cuisines have their own local flavor. Like the traditional famous food of Liaoning cuisine, the monkey head is roasted with bear's paw, which is beautiful in shape and fragrant in juice. This dish is made by soaking Hericium erinaceus and bear's paw separately, then adding chicken soup, soy sauce, onion, ginger, sugar, cooking wine, monosodium glutamate and other auxiliary materials and steaming. Put the bear's paw on the plate and put the sliced monkey head around. Put the Hericium erinaceus and bear's paw into a spoon, pour the original soup of Hericium erinaceus and bear's paw steamed in advance into the spoon, simmer thoroughly with slow fire, thicken and oil, and serve.
consume
Dried Hericium erinaceus is about 20g each time.
Selection and purchase
Hericium erinaceus has good quality, uniform head, Huang Liang color, tender and thick meat, complete thorns, dryness, no moth and no impurities. From the appearance, the mycelium of Hericium erinaceus is white and slightly black. When the culture medium is not rich, it grows in knots, with few aerial hyphae and weak wall climbing ability.
1, mushroom body: Hericium erinaceus mushroom body is complete, shaped like Hericium erinaceus, oval or round, uniform in size, long in capillary, complete in fuzz, and the dried mushroom body is the top grade; Inferior quality: the mushroom body is incomplete, uneven in size and irregular in shape, followed by thick and long hair.
2, color: Hericium erinaceus is better with golden yellow or yellow with white; The color is black and soft, and some fakes are treated with sulfur iodine or chemicals to make them unusually white and used for whitening. This kind of mushroom is harmful to human body after eating, so it is not allowed to buy it.
3. Good Hericium erinaceus is not rotten, moldy or moth-eaten; Rotten, moldy and rotten products are not suitable for purchase.
function
Hericium erinaceus is flat and sweet. Benefiting the five internal organs and helping digestion; Has the effects of invigorating stomach, tonifying deficiency, resisting cancer and tonifying kidney; Indications: loose stool, gastric and duodenal ulcer, superficial gastritis, neurasthenia, esophageal cancer, gastric cancer, dizziness, impotence and other diseases. It has adjuvant therapeutic effect on intestinal cancer. Hericium erinaceus eaten by the elderly and infirm has the function of nourishing and strengthening the body.
monkey