The Chinese dictionary of chafing dish is: a cooking utensil with a pot and a stove integrated. The part of speech is: noun. The phonetic notation is: ?ㄨㄛˇㄡㄨㄛ. The pinyin is: huǒguō. The structure is: fire (single structure) pot (left and right structure).
What is the specific explanation of hot pot? We will introduce it to you in the following aspects:
First, click here to view the details of the plan
Hot pot huǒguō. (1) A cooking utensil attached with a heat source (such as charcoal, electricity or alcohol lamp) and placed on a table for cooking.
2. Cite and explain
1. A kind of tableware made of metal or ceramics, which integrates pot and stove. Set a charcoal fire in the stove, so that the pot soup often boils to cook the dishes and eat them as you cook. Also refers to dishes cooked in hot pot. Quote Pan Rongbi's "Jisheng New Year's Day at the age of Emperor Jing": "As for the utensils of _ Qiang, then _ flower painting fruit is tea, and ten brocade hot pots are for _." The 19th time in Travel Notes of Lao Can: "When the meal is served, it is a bowl of fish, four plates, a hot pot and two pots of wine." Lao She's "Camel Xiangzi" XIII: "Go and sweep the snow first, and I'll treat you to hot pot at noon."
Third, network explanation
HotPot (China cuisine) Hotpot (English: Hotpot), called "antique soup" in ancient times, is named after the "splash" sound when food is put into boiling water. It is an original food in China with a long history and is a kind of food suitable for all ages. According to textual research, there was a hot pot in the Warring States period, when people used clay pots as pots. By the Song Dynasty, the way to eat hot pot was very common among the people. In Lin Hong's cookbook Shan Jia Qing Gong in the Southern Song Dynasty, there was an introduction to eating hot pot with friends. In the Yuan Dynasty, hot pot spread to Mongolia and was used to cook beef and mutton. By the Qing dynasty, hot pot was not only popular among the people, but also became a famous "palace dish" made of pheasant and other game. Hot pot generally refers to a cooking method in which a pot is used as a utensil, a heat source is used to boil the pot, and water or soup is used to boil the food. At the same time, it can also refer to the pot used in this cooking method. It is characterized by cooking while eating, or the pot itself has the effect of heat preservation, and the food is still steaming when eating, and the soup is integrated. There are similar dishes all over the world, but they are particularly popular mainly in East Asia. Hot pot is hot now, spicy and salty, oily but not greasy, sweating profusely, very hearty, relieving depression and dehumidifying, suitable for the climate of mountains and rivers. Today, it has developed into a Yuanyang pot, which is spicy and light, and each needs its own needs. Xian Yi, young and old, is the best in winter. Typical hot pot ingredients include all kinds of meat, seafood, vegetables, bean products, mushrooms, egg products, vermicelli, etc., which are cooked in boiled water or the bottom of a special soup pot. Some ways of eating will be dipped in seasonings and eaten together.
a synonym for hot pot
warm pot
a poem about hot pot
making hot pot roast local delicacies and boiling hot pot
an idiom about hot pot
it's so hot that you can't uncover the pot and sell iron, but you can't open it to eat big pot rice
words about hot pot
stir-fry in a hot pot, cook in a pot, cook in a cold stove, sell iron, and sell a black pot, etc.
2. Sichuan is the hometown of mahjong; Chongqing is the hometown of hot pot; Xinjiang is the hometown of melons and fruits.
3. Eating our hot pot can prevent bird flu.
4. Seafood buffet, because she has a choice of independent meals, and she always has her favorite one, and hot pots are everywhere, and they are not elegant to eat.
5. In the eyes of diners, chili pepper is the most gorgeous color in the hot pot, and chili pepper is the most addictive taste in the world.
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