How to make barbecue slices?

Even in modern society, the price of ovens is still relatively expensive, so many families do not have special ovens. Ovens are common in bakeries, because the main function of ovens is to make desserts and bread. If you have an oven at home, you can not only cook cookies and bread, but also cook some dishes. For example, roast chicken is cooked in the oven. How to use the oven when baking slices?

Roast beef tenderloin in oven

Ingredients: beef tenderloin, salt, soy sauce, black pepper, cooking wine, white wine, cumin or Chili powder.

1, sliced beef tenderloin with a thickness of about 5mm- 1cm,

2. Add other seasonings except cumin and rub the beef by hand. Marinate for at least an hour, the longer the better.

3. Preheat the oven to 180 degrees, and lay the beef flat on the baking tray.

4. According to your own preferences, the oven 180 degrees, 15-25 minutes.

5. After baking, continue to eat directly or sprinkle cumin powder or Chili powder as you like.

note:

1, don't put too much salt, the barbecue will look salty.

2. You can marinate beef in the morning and eat it at noon or at night, which will be more delicious. In the meantime, if it is hot, it should be kept in a fresh-keeping box for refrigeration.

If it is baked for a long time and then hung up to dry, it is homemade beef jerky.

Oven barbecue

Ingredients: 250g pork.

Accessories: appropriate amount of corn oil, salt and barbecue material.

Production method:

1. Pork slices

Clean baking tray

Coat it with oil first.

Put a slice of meat on it.

Apply another coat of oil.

Put in the oven.

Start baking at 7.200 degrees.