Seasoning: ginger 1 piece, onion 1 piece, garlic 4-5 pieces, fragrant leaves, aniseed 1 piece, cinnamon 1 piece, tsaoko 1 piece, several dried peppers, and soy sauce/kloc-0.

-Manufacturing methods and steps-

The first step: put the pork belly in a pot to scorch the skin, scorch the remaining hair of the pork, and remove the sweat glands from the pigskin at the same time, so that it tastes delicious, then clean it and cut it into pieces of appropriate size.

Step 2: Slice ginger, cut onion into sections, pat garlic slightly, then put it on a plate, and then add fragrant leaves, aniseed, cinnamon, tsaoko and dried pepper for later use.

Step 3: After peeling the pineapple, remove the small pimple roots from the pineapple, and then cut the vegetables into cubes the size of meat pieces and put them on the plate for later use.

Step 4: put water in the pot, pork belly in cold water, ginger slices, onion segments and cooking wine in turn, and boil and blanch for 2 minutes.

Step 5: Blanch the pork for 2 minutes, then take it out and rinse it twice with clear water, then rinse the blood foam and impurities of the meat, and then take it out and drain it for later use.

Step 6: put a spoonful of water in the pot, add rock sugar and cook the sugar until it is purple. Generally, large bubbles become small bubbles, which is basically enough. Then stir the pork belly evenly and wrap the pork belly with sugar.

Step 7: After the pork belly is wrapped in sugar, add the onion, ginger, garlic and spices and continue to stir-fry for fragrance.

Step 8: Stir-fry the seasoning, then pour in hot water until the pork belly is cooked. It is best to add enough water at a time, and it is best not to add water in the middle. Add white wine, soy sauce and soy sauce, then cover and boil, and simmer for about 1 hour.

Step 9: After the meat has been stewed for almost 1 hour, put the pineapple in, add 1 spoon of salt and chicken essence, stir well, cover it, and stew for 5 minutes on medium heat, so that the pineapple and the meat can be fully blended and tasted.

Step 10: After stewing pineapple and meat for 5 minutes, the soup will basically thicken. If there is a lot of soup, you can open the lid to collect the juice, and then take it out of the pot and put it on the plate.