Main ingredients main
Valrhona dark chocolate 70% 25g? Milk chocolate 135g? Light cream 83g for 3 people
Accessories others
p>8 grams of starch syrup? 8 grams of butter? Appropriate amount of cocoa powder
The copyright of raw chocolate chocolate belongs to the author. No one may reproduce or use the whole or any part of it without the author's written permission. content.
Chen Long
65 recipes 910 fans
How to make raw chocolate
Steps
1< /p>
Mix dark chocolate and milk chocolate
Step
2
Pour the light cream and syrup into the milk pot and cook until it boils Turn off the heat
Step
3
Pour it into the mixed chocolate basin in a wreath style
Step step
4
Add butter
Step
5
Use a spatula to turn it over from bottom to top and cover with plastic wrap Simmer for one minute, then open and continue stirring. If the chocolate is not completely melted, stir it over hot water until it is all melted and stirred evenly
Step
6
Pour the mixed chocolate into a piping bag
Step
7
Squeeze it into your favorite mold
Step step
8
I squeezed almost two plates
step
9
Put one in the refrigerator Evening
Step
10
Refrigerate the chocolate, unmold and sift cocoa powder, the chocolate is ready
Picture of the finished product of raw chocolate
Cooking techniques of raw chocolate
Tips
Choose chocolate and cocoa powder Valrhona is more delicious. If the chocolate is not completely melted, you can continue to stir it over hot water until it is completely melted. You can also pour it directly into a crisper without a mold, but you need to put oiled paper on it and just cut it into pieces and sift the powder. It is very simple