The most authentic way to make homemade hot pot rabbit

Ingredients: rabbit, hot pot base, fish pickled cabbage, konjac, bean sprouts

Steps: 1. Chop fresh rabbit meat Cut into evenly sized pieces, wash and chop the fish pickles, smash the old ginger and chop into minced ginger, cut the konjac into thin slices, and cut the hot pot base slightly (the method of frying the hot pot rabbit base is similar to the previous method of frying the hot pot base) , you don’t need to learn how to make it at home, so you can just use the hot pot base).

2. Add an appropriate amount of cooking wine, a little pepper, and an appropriate amount of salt to the rabbit meat, mix well, marinate to remove the smell, add a little starch, and spread it evenly with your hands to coat the rabbit meat with gravy.

3. Pour a little more oil into the pot. When the oil temperature is 60%, add rabbit meat and fry for about 2 minutes. Remove and control the oil.

4. Pour an appropriate amount of oil into the pot again, add fish sauerkraut, garlic cloves, minced ginger, and bean paste. Stir-fry all the ingredients over low heat, add Sichuan peppercorns, and then add the hot pot base ingredients over low heat. Stir fry slowly.

5. After the hot pot base is stir-fried, add water, add soybean sprouts and scallions, add the blanched konjac after the water boils, add an appropriate amount of salt and chicken essence, and then pour it directly into the hot pot basin medium, then pour the rabbit meat (if you are in a restaurant, you can add two corianders and serve it directly, and cook while eating), cook for 5 minutes and serve it directly (after eating, cook other dishes, such as duck blood, tripe, etc.) .

A spicy and delicious hot pot rabbit is ready

Rabbit is an annual rabbit that eats grass. The meat is firm and chewy. Wash it well and set aside. In order to remove the fishy smell, add cooking wine. Egg white and corn starch make the rabbit meat more tender. Chop the garlic cloves, green onions and coriander.

After washing and cutting, put all the ingredients into the pressure cooker. We put lotus root slices, potato slices, yam, bamboo shoots, bracken, whatever you like. Heat the pan and pour oil, add the green onions and stir-fry until fragrant, then add half of the hot pot. Ingredients, pay attention to the heat, stir-fry until the aroma is dispersed, then pour in the rabbit, stir-fry until it is raw, pour the fried rabbit into the pressure cooker, add an appropriate amount of water, just cover the ingredients slightly, 20 minutes ~