You can eat casserole noodles when you are pregnant, but you must make sure that the ingredients in the casserole noodles are not edible. Let’s take a look at several ways to make casserole noodles.

Three fresh casserole noodles

Features:

This dish can be made spicy or slightly spicy by adding secret base ingredients according to the different needs of diners. Achieve the effect of clearing the mouth and filling the stomach.

Ingredients:

1 quail egg, 5 grams of ham, 1 fish ball and 1 pork ball, 1 rapeseed, 10 grams of Yulin soybean tofu, 6 grams of fresh mushrooms, water 8 grams of kelp, 10 grams of chopped chives, and 200 grams of fresh noodles.

Seasoning:

8 grams each of salt and MSG, 5 grams chicken powder, 4 grams pepper, 400 grams pork bone soup, 5 grams scallion oil.

Preparation method:

(1) Cut ham into thin slices, wash and remove large leaves from rapeseed, slice tofu, cut kelp into diamond-shaped slices, and tear fresh mushrooms into strips.

(2) After the fresh noodles are cooked, put them into warm water and set aside.

(3) Place the above ingredients in a casserole, add pork bone soup and all seasonings (except scallion oil and chopped green onion) and bring to a boil. Skim off the foam, pour onion oil, and sprinkle with chopped green onion.

Chicken (or beef, ribs) casserole

Features:

Spicy and rich in nutrients, you can also add secret spicy ingredients to make it spicy Flavored casserole.

Ingredients:

1 quail egg, 5 grams of ham, 1 rapeseed, 6 grams of fresh mushrooms, 8 grams of kelp, 20 grams of Yulin soybean tofu, braised chicken legs (or beef , pork ribs) 20 grams, 200 grams of fresh noodles.

Seasoning:

Ingredient A (7g each of salt and MSG, 5g chicken powder, 5g pepper), 400g pork bone soup, 5g scallion oil, fragrant 4 grams each of minced green onions and coriander.

Preparation method:

(1) Cut ham into thin slices; wash rapeseed and remove large leaves; slice tofu; cut kelp into diamond-shaped pieces; tear fresh mushrooms into strips.

(2) After the fresh noodles are cooked, put them into warm water and set aside.

(3) Put the above ingredients in a casserole, add pork bone soup and ingredient A and bring to a boil. Remove the foam, add chopped green onion and coriander, and drizzle with green onion oil.

How to prepare braised chicken legs (or beef, pork, or ribs):

Thaw frozen chicken legs (or beef, pork, or ribs) and chop them into 2 cm square pieces with bones Cut into small pieces, put them into the miso soup and press them in a pressure cooker for 20 minutes.