Braised wax gourd: 1, peeled wax gourd, washed and cut into small pieces, sliced with pepper and garlic hob, and cut wax gourd into onion segments for later use. 2. Heat the oil in the pot and fry the wax gourd on both sides. 3. After the melon is browned on both sides, add diced pepper and garlic, a spoonful of soy sauce, stir fry, and then pour in a proper amount of cold water. I put about half a bowl and stewed it for about five or six minutes. 4, put a small amount of salt and mix well, collect juice, and sprinkle onions on the plate.

Colorful tofu-mixed food: 1 water tofu, 50g peanut kernel, 50g mung bean, 50g corn, 1/2 carrots, 2 fragrant shallots, 1/2 ginger. Wash tofu and cut it into small pieces, wash and chop Xianglai, slice carrots and chop ginger. 2.

Mutton soup food mutton, grass carp, onion, ginger, white pepper, monosodium glutamate, salt 1, mutton cold water into the pot, add onion, ginger, rice wine and pepper to boil, cool and cut into thin slices. 2. The grass carp is fried with cooking oil until the surface is golden yellow, and a proper amount of water is added and boiled together with the sheep bones. After the water boils, simmer for two hours until the soup turns white, and then filter the fish residue with a strainer. 3. Pour animal oil into the pot, add ginger slices, saute shallots, add mutton slices cut into small pieces, and stir fry for 2 minutes. 4. Pour into the prepared bone soup, cook for 10 minute on medium heat, add white pepper, salt and monosodium glutamate to taste, and finally sprinkle with onion.

Stir-fried pig's ears with Chili peppers Raw materials: 1 green pepper, 2 pig's ears, 1 pepper, 1 2 teaspoons of edible salt, 1 ginger, 2 cloves of garlic, 1 star anise,1teaspoon of pepper and 6544 cinnamon. Exercise 1. Prepare star anise: star anise, cinnamon, fennel, galangal, pepper, etc. , put the star anise into the steel ball filled with seasoning; 2. Wash pig ears with cold water, put them in a pot, add seasoning bearing steel balls, ginger slices, rice wine, soy sauce king and salt, bring to a boil, turn to slow fire and cook for 40 minutes; 3. Cut the pickled pig ears into small strips, then prepare shredded green pepper and garlic cloves, burn a small amount of cooking oil in the pot, add shredded green pepper and garlic cloves and stir fry; 4. After the peppers are slightly softened, put them into the pig's ear strips, then pour in some rice wine, salt and pepper, stir well and put them on the plate.