Every country has its own unique food culture. In Italy, people like to drink Aperitivo in bars after work and before dinner, which can not only relax their mood, but also help stimulate their appetite. The difference between this catering culture and our happy hour is that they eat snacks with wine. They eat not only peanuts, but also exquisite Italian snacks.

Recently, a new Italian restaurant and bar named Tivo was opened in the center of Hong Kong. In addition to pre-dinner drinks and snacks, there are innovative Italian dishes. I hope this Italian-style happy hour can be extended to Hong Kong.

Aperitivo is Italian, which is not only interpreted as aperitivo in Italy, but also a pre-meal food culture. Tivo takes its abbreviation. Not only table wine and snacks are provided, but also lunch and dinner are provided, so that guests can continue to taste the aperitif in the store after tasting. However, the store did not take the boutique catering route, but mainly focused on innovative Italian food. Spinach jiaozi specially added spinach as skin to wrap crab meat, cheese and celery. It's shaped like a soup. Chef Dick Wong deliberately cooked by steaming to make the skin more shiny and decorated with great care. Serve them separately with a spoon, one at a time or with dipping sauce.

The distribution is made of dried dates and fresh apricots, foamed with cream, milk and cinnamon. The entrance is slightly warm and can be served with homemade ginger ice cream to bring out a different taste.

Unique and thoughtful in appearance, spinach is added to make green skin, wrapped with crab meat, cheese and pickled lemon, and the bottom layer is served with tomato sauce, which is full of fragrance.

Swordfish cut into four small pieces with four different sauces, and fragrant herbs? Fruit juice and cuttlefish juice, as well as fresh vegetable pepper juice and thick cheese fish juice.