Southerners are used to calling pies, fried dough sticks, glutinous rice and soybean milk "four donkey kong". For many years, it has been eaten this way: big cakes are served with fried dough sticks, fried dough sticks or white sugar are served with rice, soy milk is light, or sweet with sugar, or salty with onions, salt, soy sauce, spicy oil and mustard tuber. Here are eight other ways to eat:

1. How to eat Chinese sandwiches? Eat poached eggs or square legs in sausages or big cakes.

2. How to eat fried cakes or soup cakes in the north? Cut the pie into wide strips and fry it with green leafy vegetables. Or cook the wide strip with the rest of the dishes, which is the soup cake in the north.

The famous dishes in Hangzhou are all fried by Bell. Cut the fritters into 2 cm long pieces, add minced meat, and fry them in oil with warm fire until the minced meat is cooked. Before minced meat is fried, it should be mixed with chopped green onion, Jiang Mo, wine, salt and monosodium glutamate.

4. Ring the bell for pie or rice. Put the bells made above in the pie and eat them, which is especially delicious. You can also eat it in rice, which is more delicious than the traditional way.

5. Imitate the famous bean skin in Hubei. Dice sausage (or bacon, ham, etc.). ), bamboo shoots and mushrooms, add monosodium glutamate, salt, sugar and bought rice, mix them together and steam them in water. Actually, it's eight-treasure salty rice.

6. Cantonese cooking practices. Put the stuffing into the dumpling skin and knead. After steaming, it will become a hot item.

7. How to eat the famous Cantonese-style glutinous rice chicken? If the stuffing on it is wrapped in zongzi leaves and steamed, it will become "glutinous rice chicken".

8. How to eat flavored soybean milk? Bacon accessories can be shrimp skin, laver, etc. Sweet syrup can be supplemented with ginseng granules, Lekoufu, etc.