Fried wild river shrimp, scrambled eggs with acanthopanax bark, bamboo shoot barbecue, and spicy fermented bean curd, a specialty of Hongcun.
Yixian bluestone, Laba tofu.
Hongcun's specialties are: Huizhou traditional Chinese painting, prints, inscriptions, epigraphy, bonsai, inkstone, brick carving, wood carving, antiques, Four Treasures of the Study, tea, dried bamboo shoots, mushrooms, chrysanthemums, Huangshan "smelly" mandarin fish, Huangshan stewed pigeon, root stone edge, dried fish, Ganoderma lucidum and Taiping Hericium erinaceus.