Prepare materials

Black-bone chicken: 1, dried mushrooms: 12, red dates: 6, medlar: 1, fresh mushrooms: 6, ginger: 4, and a little salt.

1. Wash black-bone chicken, soak mushrooms in warm water, wash red dates and medlar, and cut ginger into four pieces.

2. Fill the casserole with enough water, put the whole chicken in cold water, boil over high fire and skim off the floating foam.

Step 3 put ginger slices in

Step 4 add soaked mushrooms

5. Also added soaked red dates and medlar.

6. Cover the fire and bring it to a boil.

7. Wash fresh mushrooms and cut out patterns with a knife.

8. After the chicken soup is stewed for about 1 hour, add fresh mushrooms and continue to simmer.

9. Stew black chicken soup for 2 hours on low heat, and add a little salt to taste before cooking.