Dalian hot pot features seafood and tastes delicious. Delicious seafood represented by crayfish is used for cooking. In addition, side dishes such as bean sprouts, tofu and gluten are added to the hot pot in Dalian, which makes the taste of the hot pot more abundant.

The most famous hot pot restaurant in Dalian is "Yanyuan". Its pot bottom is made of fresh beef bones, chicken bones, pig bones and other meats, with broth as the bottom. Here, customizing your own taste is very real, with exquisite seasonings such as fried sauce, soy sauce, soybean milk, vinegar and peanut butter. And the crayfish raised at home. Even if you don't rinse, baking is necessary.

There are also fresh dishes randomly selected by hot pot restaurants, which have a good performance in Huahai hot pot. The ingredients are divided into two categories: egg milk and rich green leafy vegetables. Raw oysters, sea cucumbers, scallops, scallops and other seafood can basically satisfy us in freshness. Meat mainly includes beef, pork, pork liver, tripe and fish balls. On the basis of standard dishes, you can even consume high-end choices such as blood cake and beef kidney.

In a word, Dalian's hot pot is not only delicious, but also rich in varieties. Whether it's a regular big hot pot or a small shop, whether you want to eat it in the middle of the night or during the day, Dalian's hot pot can satisfy your appetite.