major constituent

Chicken breast | 1 small pieces

Lettuce | 1 root

Auricularia auricula | 1 small handle

Cooked peanuts | 1 platter

supplementary materials

3 slices of shredded ginger

Cooking wine | 1 teaspoon

Delicious | 1 teaspoon

Red pepper | 2 pieces

Vinegar | 1 teaspoon

Salt | right amount

practice

1. Prepare raw materials. Wash lettuce. Soak the black fungus in advance, wash and remove the roots.

2. Cook the chicken breast in cold water and add a little cooking wine and shredded ginger to help remove the fishy smell.

3. Cook the chicken breast until chopsticks can be inserted easily, and no blood comes out.

4. Black fungus is boiled in a cold water pot, cut into filaments, and salt is added when cooking.

5. Take out the chicken breast, let it cool and tear it into silk.

6. Put shredded cucumber and shredded black fungus into a bowl.

7. Add garlic and red pepper.

8. Add a little salt, balsamic vinegar and delicious seasoning and mix well.

9. Add a little cooked peanuts and mix well.

10. Serve ~

skill

1. Add boiled peanuts to increase the crispy taste. If you care about calories, you can reduce the dose or not.

This small cold dish can be eaten with porridge or cooked lightly, and it is also very good as a salad.