Handan's "dark cuisine" is ugly but deeply rooted in people's hearts. Pi Zha is a famous specialty in southern Hebei and northern Henan. Three-pot culture, three-meal culture and eight bowls of dishes at the wedding banquet in Fengfeng area of southern Hebei, southwest of Cixian, Cheng 'an area and western Anyang are all dishes with unique local characteristics. When you come to Handan, the food you must order is refreshing, soft but not greasy.
This dish can be fried, stewed, fried and made into soup. Delicious taste and unique flavor. It is rich in flavor, fragrant but not greasy, and its meaning is still unfinished. It was originally a non-staple food processed by starch. During the processing of vermicelli, the seasoning is put into the mold for shaping. Of course, vermicelli can also be cooked for the second time, then add chopped green onion, garlic slices, Jiang Mo, soy sauce, etc., and finally add water to stir and steam.
2 Ermao roast chicken
"A water margin spreads all over the world, and the world knows Daming House". In addition to the heroes of the Water Margin, a very delicious roast chicken with two hairs was born in Daming House. Ermao roast chicken, formerly known as Zhenjicheng roast chicken, is a traditional dish of Han nationality in Handan City, Hebei Province, and one of the old Chinese brands. This dish has been listed as the first of the "Eight Local Flavor Cuisine" in the national history book Cihai, and it is full of charm in Hebei cuisine.
"A pot of roast chicken is fragrant all over the city", but the practice of this Ermao roast chicken is exquisite. First of all, choose chickens that have been used for half a year. After hair removal and rest, the chicken should be placed in the shape of "one wing and two legs", which is the ancestral appearance of Ermao roast chicken and also a key to test whether this roast chicken is authentic.
3 Nanyan Village Lamian Noodles
A bowl of Southern Yan Village has a strong taste of Handan. Lamian Noodles, a southern village with a history of 100 years, has occupied every inch of people's eyes in the streets of Handan. A bowl of wax noodles with meat sauce makes passers-by stop to taste and drool. In this warm winter, is it pleasant to eat a steaming bowl of Lamian Noodles in Nanyan Village?
The marinade is made of local bean paste, selected goat meat and more than a dozen herbs. It is characterized by strong noodles, delicious soup and tender meat, which is helpful for digestion. Children from the age of 70 to the age of 3 can enjoy its delicious food without any burden.