1, bean paste stuffing
Bean paste stuffing is the most commonly used stuffing in many places, such as bean paste buns, bean paste rolls, bean paste cakes, moon cakes, glutinous rice balls, souffles and so on. The preparation method is also very simple, as long as the red beans are soaked for 8 hours in advance, then cooked in a rice cooker, fried directly in a non-stick pan for half an hour, and honey and cooking oil are added in the process.
2. Fresh meat stuffing
Zongzi with fresh meat stuffing is a famous traditional snack in Jiangnan area, with exquisite materials and fine production. Pure taste, four-show supply, so it has a long reputation, well-known in Jiangsu, Zhejiang and Shanghai provinces 1 city. 60g lean pig's hind legs are cut into three rectangular pieces of "two essence and one fat" according to transverse fibers, and then a proper amount of refined salt, white sugar and soju are added and kneaded repeatedly to make the seasoning fully enter the meat.
3. Chestnut stuffing
Zongzi stuffed with chestnuts is also a kind of zongzi that is often eaten. The production method is also very simple, as long as the fresh chestnuts are shelled and then steamed with other ingredients.
4, candied jujube stuffing
Just mix glutinous rice and black rice, stir well to make bibimbap, put bibimbap first, put 1 candied dates in the middle, and put bibimbap at last, and it will be wrapped.
5. Pork, mushroom and scallop stuffing
Jiaozi stuffed with pork, mushrooms and scallops only needs to be poured with soy sauce and mixed well. Put glutinous rice first, put 1 piece of pork in the middle, then cover it with a layer of glutinous rice, then put scallops, dried shrimps and mushroom slices, and finally put glutinous rice and wrap it.
6. Purple sweet potato jiaozi
Purple sweet potato dumplings are made of sago, glutinous rice flour and purple sweet potato stuffing. Jiaozi is crystal clear and has a festive atmosphere.