1, Chaohu Lake and Yangtze River in three seasons
Three delicacies of the Yangtze River-shad, swordfish and puffer fish. The Yangtze River waters in Wuwei and Hexian counties are rich in fish, swordfish and puffer fish. These three kinds of aquatic products are not only famous all over the country for their unique flavor, but also more and more valuable because of their short time on the market. Pufferfish is listed in early March of the lunar calendar every year; Later, saury was listed, probably in April of the lunar calendar; Fish is on the market in early May of the lunar calendar. Among them, puffer fish and processed fish only last for about 20 days, while swordfish has a slightly longer time to market. At present, shad and puffer fish have become precious fish species prohibited by the state.
2. Whitebait in Chaohu Lake
The whitebait in Chaohu Lake is produced in Chaohu Lake. It is cylindrical, scaleless, transparent, colorless and smooth, and is known as the "Queen of Chaohu Lake". Large whitebait1.5 ~ 20cm long, small whitebait 4 ~ 7cm long, with many soft bones, fresh and delicious, and rich nutrition. Steamed eggs with whitebait, scrambled eggs with whitebait and whitebait soup are all delicious.
3, Chaohu hairy fish
Hairtail in Chaohu Lake is produced in Chaohu Lake. It is small, thin, flat and long. After drying, it should be cooked with proper amount of salt, oil and garlic. It is especially good to eat rice and porridge, especially suitable for drinking.
4. Chaohu white shrimp
Chaohu white shrimp is also called white rice shrimp and whitening shrimp. Small and slender, white all over, thin shell and not red meat. After boiling or frying in water, you can dip in a small amount of soy sauce and vinegar, or peel it and steam it in rice.
5, Chaohu Chinese turtle crab
The Chinese soft-shelled turtle crab in Chaohu Lake is commonly known as river crab, crab or hairy crab. Generally, it weighs 2 ~ 4 Liang, and can be used for steaming whole crabs, making crab paste, crab soup and so on. It tastes delicious and has high nutritional value.
6. Chaohu Dongguan Old Goose Soup
Dongguan old goose soup is also called Hanshan Sangaitang old goose soup. Slaughter the goose, cut it into pieces and cook it into soup. In addition to salt, ginger, yellow wine and other spices, there are some special ingredients, which belong to the secret recipe. Its soup is ruddy and clear, the meat is rotten but not broken, the soup is oily but not greasy, and the taste is extremely delicious. Hanshan Dongguan Old Goose Soup is a kind of goose vegetable soup, which is accompanied by goose viscera, goose blood and other cooking. As a delicate goose pad.
7, Chaohu Xiangxue salted duck
Xiangxue salted duck is produced in Xiangquan Town, Hexian County. It is made of lean cherry picking ducks by traditional technology. This product has a white skin and tender meat, unique flavor and enjoys a high reputation in history. During the period of 1997, Xiangxue brand dried salted duck was awarded "World Famous Product Award" and "Quality Star Award" by FAO at the' 97 China International Food Expo.
8. Fried Sparrows in Chaohu County and County
The fried sparrows in Hexian county have a history of more than 600 years, which are crispy and delicious, and have the reputation of "the best fragrance in the world". The production method is to peel the sparrow, wash it, dry it, then heat it to 70% heat with strong fire, fry it in an oil pan for 5 minutes, take it out, put it in the original pot, add water and seasoning. After cooling, soak it in sesame oil for a day or two and it will be delicious.
9. Chaohu and state cookies
Hezhou sesame seed cake is a famous historical product in Hexian County. Made of high-quality flour, salt, sugar, onion, pure duck oil and sesame. After being processed into blanks by traditional technology, they are barbecued in a special charcoal stove. This is good morning tea.
Xiaohongtou, Lujiang, Chaohu Lake 10
Xiaohongtou in Lujiang is a traditional local scenic spot in Anhui with a history of more than 250 years. Formerly known as Bobo, also known as oil-sugar burning, it is made of refined powder, glutinous rice, white sugar, lard, kumquat and osmanthus, and is shaped like a pomegranate flower in full bloom. Named after the red dot with food pigment on the top. According to legend, during the Tongzhi period of the Qing Dynasty, Wu, a famous soldier of the Qing army, was from Lujiang County and was ordered to go to war. The chef in his hometown often cooks this snack for him, and Wu appreciates it very much. After returning to his hometown, the chef opened the "Duan Wanhe" restaurant in Lujiang Chengguan, and continued to make this snack, which was well received by diners and became famous all over the world.
1 1, Chaohu Lujiang rice noodles
Lujiang rice noodles, also known as rice noodles and rice noodles, are refined from high-quality rice. It has the characteristics of smooth color, flexibility, smoothness, uninterrupted lines and no soup paste, and the molding is beautiful. It can be used as staple food or soup, which is convenient and time-saving.
12, Chaohu fried jiaozi.
Fried jiaozi, formerly known as Zongzi, has a history of more than 200 years. The fried jiaozi is golden in color, crispy in skin and soft in stuffing, and delicious, which is the best in breakfast.
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