Zucchini and carrots can be eaten together.
Zucchini can be eaten with carrots.
First, ingredients:
Ingredients: zucchini 1, carrot 1.
Accessories: proper amount of oil, 3g of salt and 2 onions.
Second, the steps:
1. Wash and slice the zucchini.
2. Wash, peel and slice carrots.
3. Chop chopped green onion for later use.
4. Put the base oil in the pot and stir-fry the carrots.
5. Add zucchini and stir fry.
6. Add chopped green onion and salt and stir fry for a while.
Can zucchini and carrots be mixed together?
Ingredients: 65438+ 0 zucchini, carrot 1 root, 300g Chinese cabbage, 300g minced meat, half onion and 2 eggs?
Ingredients: sesame oil, fresh soy sauce, salt, chicken essence, a little sugar, ginger and garlic powder, spiced powder?
Exercise:?
1, add warm water to the flour bit by bit, beat the flour into snowflake floc by hand, then knead the flour floc into a ball, cover it for half an hour and knead it evenly. ?
After the meat is cut into small pieces, chop it into mud with a knife. ?
3. Wash and peel the zucchini, wipe it with a spatula, marinate it with salt for 10 minute, and squeeze out the water in the zucchini. The squeezed water can be put in a small bowl for later use. Chop cabbage. Cut onions. Shred carrots, blanch and chop.
4. Next, add 2 tablespoons of cooking wine, 2 tablespoons of fresh soy sauce, proper amount of salt, sugar, a little monosodium glutamate, ginger and garlic powder and a little spiced powder to the minced meat, then add shredded zucchini, carrots, minced Chinese cabbage, chopped green onion and freshly squeezed zucchini vegetable juice, add 2 eggs and a little sesame oil, and continue to stir evenly in the same direction.
5. Knead the noodles into slender strips, cut them into pieces, sprinkle some dry noodles on the chopping board to prevent the noodles from sticking together, and then roll the skin to wrap the stuffing. There are many kinds of wrapping methods in jiaozi. My fried dumpling wrapping method is so firm that no matter how I cook it, it won't reveal the stuffing. ?
6. Boil the pot and put it in jiaozi. When cooking jiaozi, put some salt in the pot to prevent jiaozi from sticking together. Almost after going to jiaozi, turn over the middle fire, add a bowl of water, and then turn over. Then turn off the fire and cover it, and you can cook in a moment. ?
7, with vinegar and a little fresh soy sauce, Chili sauce, sugar, into a bowl of jiaozi vinegar, with cooked jiaozi noodle soup.
skill
1, people who like vegetarianism can put more zucchini and cabbage, but it's easy to juice and it's a little difficult to wrap it. Adding eggs can make the meat stuffing more tough and solidified, so that it won't be loose, especially when vegetarian stuffing is wrapped in jiaozi. ?
2, the meat stuffing is really delicious, just like the peeing beef balls in Kitchen God, which are generally elastic. Later, I made extra meatballs and boiled soup, which was delicious ~ lazy comrades can directly ask the store to wring the meat for you to eat, but the taste is definitely a little worse.