Preparation materials: spinach 400g, proper amount of oil and salt.

Step 1: Stir-fry spinach with boiling water.

Step 2: Take out and squeeze out the water.

Step 3: Cut into small pieces.

Step 4: Add the right amount of oil, chopped green onion and minced garlic into the wok.

Step 5: Pour in spinach.

Step 6: Add 1 teaspoon of salt.

Step 7: stir fry.

Step 8: You can cook.

Step 9: plate loading.