First, bamboo Guanyin dried bean curd
Dazhu Guanyin dried bean curd is a traditional food with a history of hundreds of years in Dazhou, Sichuan. This kind of dried bean curd is made from high-quality soybeans by traditional processes, including soaking, pulping, solidification, pressing and sun drying. Guanyin dried bean curd is famous for its golden color, delicate texture and rich fragrance.
Second, Yongxing Road salted duck
Yongxing Road salted duck is a special dish in Dazhou, Sichuan. This dish takes the succulent salted duck as the main raw material. After careful selection, washing, pickling and smoking, it is finally made into a delicious dish with bright red color and rich flavor.
Third, Deng Ying beef.
Deng Ying beef is a famous traditional food in Dazhou, which has a long history and unique production technology, and is known as "the flower in the meat". Deng Ying beef is made of high-quality beef, which is boned, peeled, thinly cut, marinated in special marinade, and finally dried until transparent.
Fourth, Yanggege
Yanggege is a traditional food with intangible status in Dazhou, Sichuan, which originated in Qing Dynasty and has a history of more than 200 years. This dish is made of local high-quality mutton sheep. After a unique stewing process, mutton is tender and delicious, with a variety of spices, which makes people memorable.
Five, Jiangyang hot and sour chicken
Jiangyang hot and sour chicken is a special food in Dazhou, Sichuan. This dish takes Sanhuang chicken as the main raw material. After deboning, dicing, stewing and other processes, the special hot and sour sauce is finally added. It tastes sour and delicious, and smells delicious.