material

2 eggs, tomatoes 1 piece, oil gluten (also called gluten package here) and a piece of tofu.

working methods

Step 1: Slice tomatoes, add some salt to eggs, and slice tofu.

Step 2: put a little base oil in the pot. When the oil is slightly hot, put some onion segments, saute shredded ginger, then add cold water, and then add tomatoes and tofu.

Step 3: Cover the pot and cook for 2 to 3 minutes, then beat the eggs in the pot.

Step 4: Add oil gluten. You can crush the oil gluten by hand before cooking, or you can crush it with chopsticks in the pot, as you like.

Step 5: After 30 seconds, you can add salt and a little chopped green onion. You can also add some coriander to match the beautiful color. Nobody has tasted this soup, have they? Guaranteed to be delicious.