How to make French fries and chilli shrimp:
1, the shrimp back should be cut open, which is more delicious.
2. Pour an appropriate amount of oil into the pot, add shrimps after the oil temperature is high, cook until the color changes, and then remove them for later use.
3. Continue to heat the base oil in the pot, add shredded onion and shredded ginger and stir-fry until fragrant.
4. Cook rice wine and appropriate amount of soy sauce until boiling.
5. Pour the shrimps back into the pot and stir fry.
6. Add sugar to taste.
7. Pour in Thai chicken juice and coat all the shrimps with chicken juice evenly.
Exercise 2:
(1) Wash the prawns, remove the whiskers, and cut the sand line on the back.
(2) Put salad oil in the pot. When the temperature is 60% to 70%, put the shrimps in the harbor and fry for about 1 min. Take them out when they are tender and tender. (3) Add salad oil to another pot and heat it to 40%, add garlic and stir fry thoroughly, add spicy oil and pickled pepper, stir fry for a few seconds, add fried shrimp, add salt, monosodium glutamate, sugar, chicken powder and sesame seeds, stir fry evenly, take out and sprinkle with chives.
Production key:
(1) Making chilli shrimp is the key. Shrimp must be fresh. You can use live white shrimp from North and South, fresh shrimp with knife, or chilled shrimp from Hong Kong. If you choose chilled Hong Kong shrimps, you should use the ones with thin skin (thick black skin), few shrimp brains and full meat, because the thick skin will not be crispy, and the head with shrimp brains is easy to fry, which consumes too much oil and the meat is not full, so it will be fried to make firewood.
(2) When selecting chilled harbor shrimp, improper thawing will also affect the quality of dishes. Don't let the shrimp thaw naturally when exposed to the air, or the head will turn black. That's right. The method is to soak the shrimp in water and rinse it with small flow of running water until it melts.
(3) Pickled peppers should be thick and brightly colored, preferably lanterns, to ensure the mellow and spicy dishes.
(4) When the shrimps in Hong Kong are fried, the oil temperature and quantity should be well controlled. The oil quantity is controlled at 4? 5 times, the oil temperature should be 60% to 70% hot, slightly smoky. Because the oil temperature is too high, it is easy to fry the shrimp, while the shrimp skin is not brittle when it is too low. Fry the shrimp until it floats, take it out, and don't fry it for too long.
(5) When cooking spicy oil, don't use too many spices (such as spears and agastaches) to highlight the fragrance. in addition
We can make our own chilli shrimp with French fries according to the method of chilli shrimp with French fries. In fact, the method of spicy shrimp with French fries is quite simple. As long as you pay attention to the raw materials and follow the above steps step by step, you can make delicious spicy shrimp with French fries as soon as possible. Action is better than action, try it quickly!