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What should I do if I set up a stall to sell lunch boxes and prevent cooking?
The solution is as follows:

First of all, we must understand that the stall needs to go to the market scientifically set up by the local government and relevant management departments, led by the street and town departments, and placed in the designated red line area.

Merchants need to apply to the night market management department. After the time and place are determined, it will be evaluated by urban management, food safety department, fire department and other departments. Only qualified people can set up stalls.

In addition, we must abide by the market management regulations and do a good job in the classification of domestic waste, the collection, transportation and treatment of kitchen waste and gutter oil.

The urban management department will conduct inspections from time to time and strictly investigate and deal with illegal acts.

You need to see whether you meet the above conditions and conduct economic activities in designated places according to the regulations of the night market management department.

And whether it meets the hygiene standards stipulated by the market department.

If it does not meet the appeal requirements, it is recommended to rectify and meet the compliance standards.

If it meets the appeal requirements and there is no fault, you can directly contact the local market management department to reflect your own situation, and things can be solved.