Xiangyang is a tourist attraction in China, which has an extremely important geographical position in ancient times and is a battleground for military strategists. Xiangyang city is also very famous in ancient times, which is rare in the world. Let's walk into Xiangyang this time and see what Xiangyang people usually eat. Please see below for details.

1. Butter noodles Butter noodles are Xiangyang people's favorite breakfast. Its characteristics are spicy and delicious, long aftertaste and wide appetite. Xiangyang beef noodles and beef offal noodles belong to butter noodles. Many Xiangyang people will feel tasteless in their mouths and lose their appetite if they don't eat butter noodles for three or two days.

2. Tofu Noodle Tofu Noodle is an authentic traditional snack in Xiangfan, Hubei. It belongs to minced meat noodles, with ordinary alkaline noodles as the main raw material. Xiangyang bean curd noodles are very particular about Sao Zi, containing more than 20 kinds of seasonings. When eating tofu noodles, drink a bowl of Xiangyang special yellow wine, which is comfortable and comfortable.

3. Xiangyang Thin Knife is a famous traditional snack in Xiangyang City, Hubei Province. The production method is to steam the thick noodles of the gluten for 15-20 minutes, add ingredients such as auricularia auricula, cut into extremely fine and long shredded carrots, tender pork and red green peppers, and then press the noodles into noodles with the thickness of 1/3 thumb with a special tool.

4, Xiangyang bound hoof Xiangyang bound hoof is a traditional delicacy. Marinate the trotters with a variety of seasonings for several days, then wrap them in a ventilated place with fine hemp rope to dry, and then take them off and cook them in a few days. This dish is mostly used for cold dishes, bright red in color and fragrant in meat, with ginger and rice vinegar and a long aftertaste. This is a good dish to go with wine.

5. Brush hot oil on the smooth iron plate, roll the dough made of high-gluten flour, onion and Jiang Mo into a slender strip on the iron plate, brush it with oil, then put it down in the oil pan and fry it until golden brown, then pick it up and put it in a paper bag. Fried steamed bread is tender and oily. People in Huang Chengcheng especially like fried dough sticks, but they are stronger than fried dough sticks. Many people prefer to eat fried dough sticks.

6. Clear soup Clear soup is a traditional snack of Xiangyang people and one of the economic fast food varieties. The main ingredients for making clear soup are refined flour and pork. Its characteristics are: complete seasonings, fine production, a bowl of meat soup, thin skin and tender stuffing, and delicious soup. Use refined flour as skin, fresh pork as stuffing, mix with sesame oil residue, sprinkle with chopped green onion and coriander. Its skin is thin and transparent, its stuffing is full and solid, its fragrance is attractive, and it is salty and delicious.

7. King Kong Crisp King Kong Crisp is a famous Han snack in Xiangyang. Its main raw materials are flour, sugar, sesame oil and a little edible alkali. After fermentation, mix and knead into horseshoe-shaped cakes, and then bake in a special oven for 4 hours. Its color is brown, crisp, non-sticky, and "crisp and easy to eat", which is very delicious.