From the consumer's point of view, parents send their children to the small table for peace of mind, in order to let their children eat a good meal at noon, healthy and nutritious; For the children supervised by the person in charge, they can be safe and happy after school. If the small dining table is reported by parents because of the organization itself, its reputation will be greatly damaged, and parents will not rest assured that their children will stay at the small dining table. Therefore, what the small dining table is most afraid of is the report that the child is injured because of his negligence, such as the choice of ingredients is not fresh, the seasoning used has passed the shelf life, and the cooking environment is not compliant, which leads to the report that the child has a bad stomach; The teacher's negligence in management causes physical injury to the child, and I am also afraid of being reported. In addition, if the charging standards are different, problems such as unreasonable charging and difficult refund will also be reported by parents.

The small table is responsible for the children's diet, so the small table is managed by the market supervision administration. The selection of ingredients, cooking technology and eating environment need to meet the relevant standards of the supervision and administration bureau. The small dining table is also a small gathering place. Since 2020, epidemic prevention and control has become a normal work, and the small table also needs to accept the relevant requirements of the epidemic prevention and control headquarters.