2, 2 small broccoli, boiled in boiling water, let cool.
3. Put the salmon meat, shrimp meat, an egg and broccoli into the juicer and beat well without adding water. Then open the lid, add 1 tbsp starch and a little salt, and stir again.
4. Squeeze the meat paste into the mold box with a paper bag, cover it and steam 15min.
5. Then cool and slowly take out the sausage.