I. Materials

Uses: crucian carp, papaya, old tofu, onion, garlic, coriander, pepper, ginger, garlic cloves, hot sauce, Chili powder, cooking wine, soy sauce and salt.

Second, prepare

1 2, peeled papaya slices

Step 3 cut tofu into pieces

4, onion chopped green onion, garlic chopped garlic.

5, chopped parsley

6. Slice ginger and peel garlic cloves.

Third, the steps

1, proper amount of oil, hot pepper

Step 2 put ginger slices and garlic cloves

Fry the fish on both sides.

Step 4 put cooking wine

5. Put the right amount of hot sauce. I bought hot sauce from Yunnan.

6, put the right amount of Chili powder

7, put the right amount of salt

8. Take a little soy sauce.

9. boil

10, put sour papaya

1 1, 12, tofu

13, cover the pot and stew.

14, add chopped green onion and garlic

15, chopped parsley

16, ok! Chew!

Apple reminder ~

1, crucian carp had better buy a smaller one, which will taste better when stewed. Buy a few of these. This one I bought is a little big.

2, sour papaya can be Taobao. . Ha ha. . If there really isn't. . You can use vinegar instead.

3. Chili powder is indispensable. . Spicy soup cooked like this. . .

4, coriander must be ha. . Hey hey. . .