The upper brain of cattle refers to the meat of the back neck of beef cattle, which is located from the upper part of the neck to the upper part of the anterior spine (eye meat). This part of the meat is characterized by a relatively uniform ratio of fat to thin. But the main taste is still thin, which can be divided into S upper brain, A upper brain and B upper brain according to fat precipitation.
Jiannaojian beef steak
Food and efficacy: home cooking recipes
Fried steak with brain is characterized by sour and spicy, salty and fresh, and rich in frankincense.
Ingredients: potato chips 100g, coriander leaves 10g, spicy soy sauce 20g, pepper 1g, salt 3g, butter 10g, and vegetable oil.
Exercise:
1. Cut the beef into thin slices with a thickness of 1 cm, pat them with meat balls and loosen them into large steaks. Put it in a pot, sprinkle with salt and pepper and marinate for 30 minutes.
2. Cook the wok, add the raw vegetable oil to 60% to 70% heat, add the steak, fry until dark yellow, drain the oil, add the yellow oil and fry a little on both sides until the butter is fragrant (the frying time can be adjusted according to the maturity of the meat), add the spicy soy sauce to make it fragrant, shovel it into the plate with a shovel, arrange the steak well, pour the juice on it, and sprinkle with fragrant leaves. Heat potato chips in oil, pour the oil into a small dish and serve with steak.