Curry is a sauce made of various spices, which is common in Indian cuisine, Thai cuisine and Japanese cuisine. It is usually eaten with meat and rice. Curry is a variety of dishes with unique flavor, the most famous of which is the curry cooking method in India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region.

Apart from tea, curry is one of the few truly pan-Asian dishes or drinks, while Indian flavor is a curry recipe famous for mixing various styles and making exotic dishes.

Extended data:

Curry efficacy

1. Stimulate appetite: The main components of curry are turmeric powder, Sichuan pepper, star anise, pepper, cinnamon, clove and coriander seed, which can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis and stimulate appetite.

Second, promote sweating: curry can promote blood circulation and achieve the purpose of sweating and dampness.

Third, anti-cancer: The American Association for Cancer Research pointed out that curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells.

Fourth, promote wound healing: curry also has the function of assisting wound healing and preventing Alzheimer's disease.

Fifth, improve constipation: curry can improve constipation and is beneficial to intestinal health.

6. Disinfection in vivo: Most spices have the function of disinfection and sterilization after being combined with acidic solution in gastric juice.

Baidu encyclopedia-Curry