Speaking of fresh fish, I have to say that there are many delicious chicken feet, such as dragon feet with hot pot flavor, golden feet with garlic flavor, Luban feet with five flavors, spicy beef feet, like other braised chicken feet, such as little seafood, duck collarbone, roast duck, skewers and so on. But the main feature is the light food series of tea braised chicken feet, which is very delicious!

1, dragon claw-hotpot flavor

The signature product in this claw claw! Dragon claws are delicious and fragrant, even the bones are delicious ~ pickled with electromagnetic crock, also called hot pot claws. The crock heats quickly and has a good heat preservation effect. Now it can sell brine.

2, golden claws-garlic flavor

Golden yellow, mashed garlic mixed hot. On the basis of salty and slightly sweet, the flavor is enhanced by garlic paste and red oil. Although it tastes like mashed garlic, it doesn't choke at the entrance and has an endless aftertaste ~

3, Luban claw-five flavors

Secret dipping sauce, both spicy and spicy. The marinade used for Luban's claws can be used not only as claws, but also as wing tips and chicken legs.

4. Cow's paw-spicy taste

Why is it called cow's paw? As we all know, 202 1 is the year of the ox. "Man" refers to the characteristic "spicy" of this claw, not the spicy you can feel at the entrance, but the spicy with full stamina! Friends who like spicy food must try it!