Like to use when cooking: ginger, garlic, onion, ginger, lobster sauce, leek, bean curd, taro, Cantonese bacon, shrimp skin, goose, dried fish, sauerkraut, winter vegetables and pineapple.
I like to use it when cooking soup: candied dates, dried squid, rattlesnake slices, sea cucumber, Ejiao, Yaozhu, Hericium erinaceus and Grifola frondosa.
Cooking likes to use sauces: oil consumption, seafood sauce, sweet noodle sauce, lobster sauce, xo sauce and sour plum sauce.
There are too many things used in Guangdong. . . I am in Guangzhou, which is quite common. Like Chaoshan area, western Guangdong, northern Guangdong and places near Hainan, I hope others will supplement it.