The method of stir-fried beef with garlic sprouts is as follows:

Main ingredients: 400 grams of garlic sprouts, 150 grams of beef tenderloin, and one red pepper.

Accessories: 5 grams of light soy sauce, 5 grams of sugar, 3 grams of salt, 5 grams of cooking wine, and 5 grams of cornstarch.

1. Wash and cut red peppers into pieces, wash and cut garlic sprouts into sections.

2. Slice the beef tenderloin, add cooking wine, salt and pepper and mix well, then add cornstarch and mix well, add a spoonful of oil, mix well and marinate for fifteen minutes.

3. Heat the pan with cold oil, stir-fry the beef tenderloin until it changes color, and set aside. Pour in some oil, add garlic and stir-fry over high heat until soft.

4. Add beef tenderloin slices and continue stir-frying.

5. Add light soy sauce and sugar and stir-fry, then add red pepper and continue stir-frying and it is ready to serve.