Many friends should have done the same thing with me. After eating grapefruit, the remaining grapefruit skins are basically thrown away directly, and sometimes they are made into honey grapefruit to drink with water. This time, we will improve it and bake it into dried grapefruit. The finished product is crisp and sweet, very delicious, especially suitable for a snack to catch up with the drama.
Let's share with you the specific production method.
Dried grapefruit
Ingredients: grapefruit peel, salt, rock sugar and water.
Production process:
1. Rub the leftover grapefruit skins with salt first (I used two grapefruit skins that are not very big), and then rinse them with clear water.
2, first clean the grapefruit skin, and strive for a piece. Note that the grapefruit skin inside does not need to remove the white pulp inside (this ginkgo meat is also a good thing, and the specific effect can be Baidu).
3. Put the sliced grapefruit into the pot, add some salt and soak it in water for at least one night. When the weather is hot, you can soak it in the refrigerator and wash it with clear water several times the next day to completely wash away the bitter taste of grapefruit peel.
4. After washing several times, hoop out of the water and control the drying.
5. Pour the water we soaked in grapefruit peel directly into the pot and bring it to a boil.
6. Pour the dried grapefruit peel into a pot of boiling water, as shown in the figure.
7. Bring it to the boil again, then take it out, put it directly into a cold water basin and let it cool.
8. In the same way, wring it out and wring it out directly by hand. I weighed it. After wringing, the weight of grapefruit peel is 230 grams. The rock sugar I used later was150g, and the water was 350g. If you like sweet food, you can add sugar on the basis of this amount.
9. Prepare 150g rock sugar and 350g water in the pot. It is best to recommend polycrystalline rock candy. You can see the difference between polycrystalline rock candy and single crystal rock candy and understand the benefits of using polycrystalline rock candy.
10, turn on the small fire in the pot and burn the rock sugar until it is completely melted, as shown in the figure.
1 1. Pour the dried grapefruit peel into the melted rock sugar water.
12. Still a small fire. Stir-fry until you see that the rock sugar water is completely integrated into the grapefruit skin. Finally, continue to stir fry in the pot for a while, as shown in the figure.
13. Take out the fried grapefruit peel and lay it flat on the baking tray, as shown in the figure.
14. preheat the oven in advance, set the temperature to 200 degrees, put it in the middle layer, bake for 20 minutes, then take it out and turn it over.
15, turn it over and put it in the middle layer of the oven again. Set the temperature to 100 degrees and keep it for 60 minutes. Turn on the hot air function of the oven, and ignore it without this function (it is best to turn it over several times during this temperature period).
16, let it cool completely after baking.
17, and put it in a sealed can for storage.
18, the finished product is delicious, crisp and sweet. Before you know it, half a bottle will be finished soon.
19, take a recent photo, which is very attractive.
Tips:
1, the white pulp of grapefruit peel must not be removed. Grapefruit tastes delicious after dry baking, and the white flesh is not bitter at all.
2, the temperature of each oven will be different, according to the actual temperature of your own oven to operate flexibly, but you must rely on low temperature to bake the main time.